Lab Wort w/ Procedure - Beer Recipe - Brewer's Friend

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Lab Wort w/ Procedure

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 8th 2023
1.041
1.010
4.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dry Malt Extract - Pilsen30 lb Dry Malt Extract - Pilsen 42 2 100%
30 lbs / $ 0.00
 
Target Water Profile
36206
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Boil water added to kettle 30.17 120.7  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume 32.5 130  
Boil off losses -1.5 -6  
Post boil volume 31 124  
Going into fermentor 31 124  
Total: 30.17 120.7
Equipment Profile Used: System Default
 
Notes
  • Use Erlenmeyer Flask and hot plate in the lab
  • Boil until hot break forms
  • gently cool it in a water bath and filter out hot break
  • apply a strip of tape and write today's date
  • cover top with foil and store in fridge until needed
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  • Last Updated: 2024-01-17 22:49 UTC