Spotted Hog - Beer Recipe - Brewer's Friend

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Spotted Hog

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.44 33.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.02 33.1%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.62 33.1%
1.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 5 min.
2 ml Lactic acid Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 150 °F 60 min
3.5 gal Infusion 190 °F 170 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.01 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Spotted Hog" Cream Ale beer recipe by Ed Anhalt. All Grain, ABV 5.11%, IBU 19.08, SRM 3.44, Fermentables: ( Brewers Malt 2-Row, Flaked Barley, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Mount Hood) Other: (Whirlflock, Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-31 01:02 UTC