San Luis Obispo Sunset West Coast IPA - Beer Recipe - Brewer's Friend

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San Luis Obispo Sunset West Coast IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 8th 2023
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1.013
6.7%
57.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 70.2%
68 oz Avangard - Light Munich68 oz Light Munich 37 8 29.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 14.4 Boil 60 min 5.28 1%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool 5 min 15.33 20.8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 7.7 Whirlpool 5 min 2.36 5.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool 5 min 8.16 10.4%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 7.7 Dry Hop Day 3 4.25 15.6%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.3 Dry Hop Day 3 7.34 15.6%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop Day 3 15.02 31.3%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.25 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 24.3 21.5 50.8 152 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 154 °F 142 °F 60 min
3.75 gal Fly Sparge 190 °F 180 °F 170 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"San Luis Obispo Sunset West Coast IPA" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.72%, IBU 57.75, SRM 6.48, Fermentables: (North Star Pils, Light Munich) Hops: (Magnum, Chinook, Centennial, Citra, Simcoe) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2024-02-27 15:18 UTC