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Belgian quad

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday September 8th 2023
1.100
1.021
10.4%
14.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 75%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 7.5%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 3.8%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 3.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10 Boil 60 min 14.4 100%
35 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 21.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.8
Mash volume with grains 35.2
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 19.8  
Equipment Profile Used: System Default
"Belgian quad" Belgian Golden Strong Ale beer recipe by Juicyfer. All Grain, ABV 10.35%, IBU 14.4, SRM 34.15, Fermentables: (Belgian Pilsner Malt, Munich Type I, Special B, Melanoidin, Belgian Candi Syrup - D-180) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 12:45 UTC