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juicy bites

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71.35 liters
Post Boil Size: 66.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 8th 2023
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

1.062
1.013
6.4%
49.0
4.1
5.3
35.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT $ 2.38 / kg
$ 14.28 		36 1.75 33.6%
6 kg Innomalt - Pils Moderne6 kg Pils Moderne 37 1.8 33.6%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt $ 7.35 / kg
$ 11.03 		23 1.4 8.4%
1.25 kg OiO - OiO Oat Flakes / Rolled oats1.25 kg OiO Oat Flakes / Rolled oats $ 2.75 / kg
$ 3.44 		33 2.2 7%
1.25 kg Briess - Wheat Malt, White1.25 kg Wheat Malt, White $ 4.38 / kg
$ 5.48 		39.1 2.5 7%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose $ 2.75 / kg
$ 1.65 		42 0.5 3.4%
17.85 kg / $ 35.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 19.97 2.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 2.66 2.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 3.8 2.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 3.02 2.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 3.83 5.4%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 84 °C 30 min 5.32 5.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 30 min 4.23 5.4%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 8.1%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 8.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.17 8.1%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop Day 9 4.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop Day 9 4.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop Day 9 4.1%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop Day 6 8.1%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Dry Hop Day 6 8.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 8.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop Day 3 4.1%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 4.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 4.1%
1,110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.58 g Epsom Salt Water Agt Mash 1 hr.
4.92 g Salt Water Agt Mash 1 hr.
22.96 g Citric acid Water Agt Mash 1 hr.
9.84 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.28 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montréal Atwater 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 22 33 250 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 67 °C 65 °C 30 min
Temperature 65 °C 69 °C 30 min
57.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.4 L. Suggest reducing initial water volume to 45.4 L and adding 28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.69 L. Suggest reducing strike water volume to 34.02 L and adding 14.29 L sparge/top-off. 48.3
Strike water volume at mash thickness of 2.8 L/kg 48.3
Mash volume with grains 59.7
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 42.9 L) 40.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 73.4 L) 71.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 64.7 L) 66.7
Hops absorption losses (whirlpool, hop stand) -2.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 62
Total: 89.1  
Equipment Profile Used: System Default
"juicy bites" Specialty IPA: New England IPA beer recipe by Pascal, Simon et Dominic. All Grain, ABV 6.4%, IBU 49.01, SRM 4.07, Fermentables: ( CMC 2-ROW MALT, Pils Moderne, BEST Chit Malt, OiO Oat Flakes / Rolled oats, Wheat Malt, White, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
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  • Last Updated: 2024-01-22 15:42 UTC