quercus67
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.2% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 37.2% | |
1 lb | German - Vienna | 37 | 4 | 9.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.7% | |
4 oz | Dry Malt Extract - Light | 42 | 4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.03 | 6.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.48 | 6.3% | |
0.50 oz | Mosaic | Pellet | 12 | Boil | 12 min | 7.93 | 6.3% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 12 min | 9.25 | 6.3% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 3 min | 4.12 | 18.8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 3 min | 2.16 | 6.3% | |
0.50 oz | Mosaic | Pellet | 12 | Boil | 3 min | 2.35 | 6.3% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 212 °F | 0 min | 6.3% | ||
0.50 oz | Mosaic | Pellet | 12 | Whirlpool at 212 °F | 0 min | 6.3% | ||
0.50 oz | Nugget | Pellet | 14 | Whirlpool at 212 °F | 0 min | 6.3% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 6.3% | ||
0.50 oz | Mosaic | Pellet | 12 | Dry Hop | 7 days | 6.3% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | gypsum (mash h20) | Water Agt | Mash | -- | |
1 each | whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
1 tsp | gypsum (sparge h20) | Water Agt | Other | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.56 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 6.5 | 26 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |