Grisette to the mill - Beer Recipe - Brewer's Friend

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Grisette to the mill

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday September 8th 2023
1.037
1.006
4.1%
25.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz American - Pale Ale30 oz Pale Ale 37 3.5 65.2%
15 oz German - Floor-Malted Bohemian Wheat15 oz Floor-Malted Bohemian Wheat 38 2 32.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.2%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g ID_1583 g ID_158 Hops Pellet 14 Boil 30 min 13.44 16.7%
3 g ID_1583 g ID_158 Hops Pellet 14 Boil 10 min 6.34 16.7%
6 g ID_1586 g ID_158 Hops Pellet 14 Whirlpool 0 min 5.55 33.3%
6 g ID_1586 g ID_158 Hops Pellet 14 Dry Hop 0 days 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 2.66 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 1.91 7.6  
Mash volume with grains 2.14 8.6  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Grisette to the mill" Belgian Pale Ale beer recipe by John Walker. All Grain, ABV 4.13%, IBU 25.33, SRM 4.07, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Acidulated Malt) Hops: (ID_158) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-03 22:16 UTC