Grisette to the mill - Beer Recipe - Brewer's Friend

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Grisette to the mill

110 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Hop Utilization: 99%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday September 8th 2023
1.034
1.006
3.7%
34.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Extra Pale Malt30 oz Extra Pale Malt 33 1.8 66.7%
15 oz German - Floor-Malted Bohemian Wheat15 oz Floor-Malted Bohemian Wheat 38 2 33.3%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g ID-1583 g ID-158 Hops Pellet 14 Boil 60 min 17.83 25%
3 g ID_1583 g ID_158 Hops Pellet 14 Boil 20 min 10.8 25%
6 g ID_1586 g ID_158 Hops Pellet 14 Whirlpool 0 min 5.55 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.35 -1.4  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Grisette to the mill" Belgian Pale Ale beer recipe by John Walker. Extract, ABV 3.67%, IBU 34.17, SRM 2.89, Fermentables: (Extra Pale Malt, Floor-Malted Bohemian Wheat) Hops: (ID-158, ID_158)
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  • Last Updated: 2023-09-08 18:00 UTC