Grisette to the mill
110 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
ID-1583 g ID-158 Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.83 |
25% |
3 g |
ID_1583 g ID_158 Hops |
|
Pellet |
14 |
Boil
|
20 min |
10.8 |
25% |
6 g |
ID_1586 g ID_158 Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
5.55 |
50% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
ID-158 (Pellet) 3 g ID-158 (Pellet) Hops |
|
17.83 |
25% |
9 g |
ID_158 (Pellet) 9 g ID_158 (Pellet) Hops |
|
16.35 |
75% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt)
|
3.37 |
13.5
|
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt)
|
3.6 |
14.4
|
Grain absorption losses (steeping)
|
-0.35 |
-1.4
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3.02 |
12.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
2.01 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.37
|
13.5
|
Equipment Profile Used: |
System Default |
"Grisette to the mill" Belgian Pale Ale beer recipe by John Walker. Extract, ABV 3.67%, IBU 34.17, SRM 2.89, Fermentables: (Extra Pale Malt, Floor-Malted Bohemian Wheat) Hops: (ID-158, ID_158)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-08 18:00 UTC