Mexican lager pt 2 - Beer Recipe - Brewer's Friend

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Mexican lager pt 2

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 8th 2023
1.052
1.012
5.2%
23.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 75%
0.50 lb German - Vienna0.5 lb Vienna 37 4 12.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.07 50%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.28 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 2.55 25%
20 g / $ 0.00
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"Mexican lager pt 2" Light American Lager beer recipe by Kevbot. BIAB, ABV 5.24%, IBU 23.89, SRM 3.75, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 20:34 UTC