Christmas Weizen Bock - Beer Recipe - Brewer's Friend

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Christmas Weizen Bock

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday September 8th 2023
1.078
1.019
7.7%
11.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt 37 7 47.8%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 17.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 11.9%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 11.9%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 11.18 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.50 each Nutmeg Spice Boil 5 min.
2 each Cinnamon stick Other Secondary 0 min.
2 each Vanilla Bean Other Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 3 44 104 50 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 19.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.7
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.9  
Equipment Profile Used: System Default
"Christmas Weizen Bock" Maibock/Helles Bock beer recipe by Juicyfer. All Grain, ABV 7.68%, IBU 11.18, SRM 19.88, Fermentables: (Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Caramunich Type 1, Special B, Melanoidin) Hops: (Magnum) Other: (Sweet Orange Peel, Ginger, Nutmeg, Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 17:25 UTC