Big Brother Pale Ale - Beer Recipe - Brewer's Friend

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Big Brother Pale Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 8th 2023
1.067
1.013
7.1%
83.3
11.7
n/a
46.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Maris Otter8.5 lb US - Maris Otter $ 1.99 / lb
$ 16.92 		38 3 69.4%
3 lb US - American Munich3 lb US - American Munich $ 1.99 / lb
$ 5.97 		33 10 24.5%
0.75 lb US - American Crystal 400.75 lb US - American Crystal 40 $ 1.99 / lb
$ 1.49 		34 60 6.1%
12.25 lbs / $ 24.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 2.49 / oz
$ 4.98 		Pellet 8 Boil 60 min 52.14 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 5.5 Boil 30 min 13.77 16.7%
1 oz Columbus1 oz Columbus Hops $ 2.49 / oz
$ 2.49 		Pellet 13.5 Boil 10 min 15.95 16.7%
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Boil 1 min 1.41 16.7%
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Dry Hop 7 days 16.7%
6 oz / $ 14.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Fining Boil 15 min.
$ 0.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 7.76 31  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Big Brother Pale Ale" American Pale Ale beer recipe by Brewer #404057. BIAB, ABV 7.14%, IBU 83.27, SRM 11.69, Fermentables: (US - Maris Otter, US - American Munich, US - American Crystal 40) Hops: (Northern Brewer, Cascade, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2025-01-02 23:24 UTC