Sour Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Ale

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 8th 2023
1.061
1.017
5.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - White Wheat7.5 lb White Wheat 37 3.5 57.7%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 42.3%
13 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Sour Ale" No Profile Selected beer recipe by Mike. All Grain, ABV 5.79%, IBU 0, SRM 5.43, Fermentables: (White Wheat, Pilsner)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 15:44 UTC