Beermut - Beer Recipe - Brewer's Friend

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Beermut

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday September 8th 2023
1.089
1.018
9.4%
5.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 57.1%
25 kg American - White Wheat25 kg White Wheat 40 2.8 14.3%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 2.9%
5 kg German - Carafa II5 kg Carafa II 32 425 2.9%
5 kg German - Carafa I5 kg Carafa I 32 340 2.9%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 2.9%
5 kg Simpsons - DRC5 kg DRC 34.7 115 2.9%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Nugget130 g Nugget Hops Leaf/Whole 14 Boil 30 min 5.12 100%
130 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477.2 L. Suggest reducing initial water volume to 45.4 L and adding 431.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 161.9 L) 184.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 477.2 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 468
Going into fermentor 468
Total: 634.7  
Equipment Profile Used: System Default
"Beermut" Dry Stout beer recipe by Aventura Brewing. All Grain, ABV 9.36%, IBU 5.12, SRM 41.88, Fermentables: (Maris Otter Pale, White Wheat, Crystal Medium, Carafa II, Carafa I, Chocolate Wheat, DRC, Corn Sugar - Dextrose) Hops: (Nugget)
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  • Last Updated: 2023-10-01 16:12 UTC