West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 8th 2023
1.070
1.018
6.9%
93.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.3%
8 oz American - Wheat8 oz Wheat 38 1.8 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 66.25 25%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 18.08 12.5%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.77 3.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 2.72 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3 12.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 12.5%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.4%
0.10 oz Citra0.1 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 6.3%
1.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.5 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 4.26 17.1  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.76 7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Dbarr. Extract, ABV 6.91%, IBU 93.8, SRM 7.41, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Columbus, Mosaic, Simcoe, Cascade, Citra)
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  • Last Updated: 2023-09-08 20:24 UTC