milkshake - Beer Recipe - Brewer's Friend

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milkshake

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 8th 2023
1.069
1.017
6.8%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.5%
385 lb Great Western - Pure Idaho Pilsen385 lb Pure Idaho Pilsen 37.7 1.5 59.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.4%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 16.9%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Boil 60 min 5.23 5.6%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.95 5.6%
55 oz Hops Direct - Belma55 oz Belma Hops Leaf/Whole 10 Whirlpool at 175 °F 0 min 5.08 44.4%
55 oz Yakima Valley Hops - Strata 55 oz Strata Hops Pellet 12 Whirlpool at 175 °F 0 min 6.1 44.4%
124 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 lb Lactose Flavor Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.03 gal (948.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.03 gal (900.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.38 gal (1345.5 qt) 284.38 1137.5  
Strike water volume at mash thickness of 1.75 qt/lb 284.38 1137.5  
Mash volume with grains (equipment estimates 332.25 g | 1329 qt) 336.38 1345.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 34.15 g | 136.6 qt) 32.13 128.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.03 g | 948.1 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 235 940  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
Top off amount 4.13 16.5  
Going into fermentor 235 940  
Total: 316.5 1266
Equipment Profile Used: System Default
"milkshake" Specialty IPA: New England IPA beer recipe by Brewer #405351. All Grain, ABV 6.83%, IBU 19.36, SRM 4.63, Fermentables: (White Wheat, Pure Idaho Pilsen, Flaked Oats, Malted Oats) Hops: (Citra, Mosaic, Belma, Strata ) Other: (Lactose)
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  • Last Updated: 2023-10-25 18:54 UTC