2bbl Golden graham - Beer Recipe - Brewer's Friend

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2bbl Golden graham

198 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87.6 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 8th 2023
14.8 °P
2.9 °P
6.4%
22.0
6.2
5.7
158.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt $ 0.72 / lb
$ 118.80 		37 3.5 97.1%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 2.9%
170 lbs / $ 118.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Golding16 oz East Kent Golding Hops Pellet 6 Boil 45 min 22.01 100%
16 oz / $ 0.00
 
Yeast
Apex - San Diego
Amount:
1 Each
Cost:
$ 39.99 / each
$ 39.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1471 B cells required
$ 39.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.6 gal (258.4 qt) 51 204  
Strike water volume at mash thickness of 1.2 qt/lb 51 204  
Mash volume with grains 64.6 258.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 47.6 g | 190.4 qt) 58.1 232.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 87.6 350.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 109.1 436.4
Equipment Profile Used: System Default
"2bbl Golden graham" No Profile Selected beer recipe by StuBrews. All Grain, ABV 6.41%, IBU 22.01, SRM 6.16, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 14:19 UTC