Triple Collab Hazy (Per Person) - Beer Recipe - Brewer's Friend

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Triple Collab Hazy (Per Person)

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 8th 2023
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1.064
1.016
6.3%
22.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 64.3%
2.50 lb Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT 38.1 3.5 17.9%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 15 min 16.94 30%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 4.7 Whirlpool at 170 °F 15 min 5.57 30%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Dry Hop 6 days 10%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.7 Dry Hop 6 days 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.7 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 1 hr.
4.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.56 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Canning Salt Water Agt Mash 1 hr.
0.56 g Baking Soda Water Agt Mash 1 hr.
1.68 ml Lactic acid Water Agt Mash 1 hr.
1.06 g Gypsum Water Agt Sparge 15 min.
2.12 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.26 g Epsom Salt Water Agt Sparge 15 min.
0.13 g Canning Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Mash Strike 161 °F 150 °F 60 min
2.59 gal Sparge Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.37 25.5  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Triple Collab Hazy (Per Person)" Specialty IPA: New England IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.3%, IBU 22.51, SRM 6.02, Fermentables: (Golden Promise, WHITE WHEAT MALT, Brewers Oat Flakes / Flaked oats) Hops: (Sabro, NZ Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2023-09-08 13:35 UTC