2nd October Fest - Beer Recipe - Brewer's Friend

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2nd October Fest

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday September 8th 2023
11.7 °P
3.0 °P
4.6%
11.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Malteurop - Pilsen Malt180 kg Pilsen Malt 37.44 1.7 95.7%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 2.1%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 2.1%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g C02 Extract60 g C02 Extract Hops Extract 44.5 Boil at 95 °C 60 min 5.19 7.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil at 95 °C 60 min 5.98 52.6%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.7 39.5%
760 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.5 L. Suggest reducing initial water volume to 45.4 L and adding 964.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 876.08 L 752
Strike water volume at mash thickness of 4 L/kg 752
Mash volume with grains 876.1
Grain absorption losses -188
Remaining sparge water volume 496.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.5 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 1050.5 L) 1000
Estimated amount in fermentor 1000
Total: 1248.9  
Equipment Profile Used: System Default
"2nd October Fest" International Pale Lager beer recipe by 254 Brewing Co. All Grain, ABV 4.62%, IBU 11.87, SRM 5.98, Fermentables: (Pilsen Malt, Munich Type II (Dark), CaraAroma) Hops: (C02 Extract, Cascade, Styrian Goldings)
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  • Last Updated: 2023-09-28 12:45 UTC