Mind Haze-ish
183 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 194 °F
|
60 min |
19.29 |
11.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 194 °F
|
30 min |
13.48 |
44.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
32.77 |
99.9% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Victoria, BC, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
159 °F |
153 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.07 g | 36.3 qt)
|
8.32 |
33.3
|
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt)
|
9.42 |
37.7
|
Grain absorption losses
|
-1.73 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.34 |
25.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Mind Haze-ish" Specialty IPA: New England IPA beer recipe by seanshaw. BIAB, ABV 5.03%, IBU 32.77, SRM 5, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, OAT MALT, Golden Naked Oats, Torrified Wheat) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-08 05:39 UTC