Adjunct Iced Mocha Stout - Beer Recipe - Brewer's Friend

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Adjunct Iced Mocha Stout

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday September 8th 2023
1.073
1.022
6.7%
35.1
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 41.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.8%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 355 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 35.11 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Beans Flavor Primary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Adjunct Iced Mocha Stout" Foreign Extra Stout beer recipe by ATGANI Brew Co. All Grain, ABV 6.73%, IBU 35.11, SRM 37.64, Fermentables: (Ale Malt, Maris Otter Pale, Roasted Barley, Carafa II, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Light Chocolate Malt) Hops: (Magnum) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 11:14 UTC