Waste a Moment - Beer Recipe - Brewer's Friend

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Waste a Moment

227 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 8th 2023
16.9 °P
2.8 °P
7.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Pure Idaho Pilsen175 kg Pure Idaho Pilsen 37.7 1.5 66.7%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 9.5%
12.50 kg Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT 38.1 3.5 4.8%
50 kg Grain Millers - Flaked Oats50 kg Flaked Oats 34.6 1.5 19%
262.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Barrels
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
Water added to kettle 1112.5
Grain absorption losses (steep / mash) -262.5
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil volume (equipment estimates 844.3 L) 800
Estimated amount in fermentor 800
Total: 1112.5  
Equipment Profile Used: System Default
"Waste a Moment" Specialty IPA: New England IPA beer recipe by Caraman_Nick. Extract, ABV 7.63%, IBU 0, SRM 4.98, Fermentables: (Pure Idaho Pilsen, Golden Naked Oats, WHITE WHEAT MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 01:07 UTC