Volzhausen Hefeweizen - Beer Recipe - Brewer's Friend

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Volzhausen Hefeweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 7th 2023
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1.050
1.012
5.0%
14.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - White Wheat Raw6.6 lb White Wheat Raw 34.5 2 59%
4.08 lb Avangard - Pilsner4.08 lb Pilsner 37.3 1.7 36.5%
8 oz Weyermann - CaraWheat8 oz CaraWheat 31 45 4.5%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Artisan - Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 60 min 14.04 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 9 9 46.9 43.8 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
1.25 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.78 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Ferment at basement temp (68-70).

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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:45 UTC