Brain Hooker IPA - Beer Recipe - Brewer's Friend

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Brain Hooker IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Armstrong
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 7th 2023
1.058
1.015
5.6%
98.8
23.9
4.8
33.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 78.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.59 / oz
$ 3.59 		Pellet 12.6 Boil 60 min 48.42 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.84 11.1%
1 oz Citra1 oz Citra Hops $ 3.59 / oz
$ 3.59 		Pellet 12.6 Boil 5 min 9.65 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops $ 13.30 / oz
$ 26.60 		Pellet 13.3 Dry Hop 5 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Mash 30 min 16.85 22.2%
9 oz / $ 33.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 22 82 87 157 237
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 70 °F 152 °F 60 min
3.3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Brain Hooker IPA" American IPA beer recipe by Michael Armstrong. All Grain, ABV 5.62%, IBU 98.76, SRM 23.88, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Mosaic) Other: (Phantasm Powder)
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  • Last Updated: 2023-09-10 13:45 UTC