Fresh Hop WC - Beer Recipe - Brewer's Friend

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Fresh Hop WC

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 7th 2023
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1.071
1.015
7.4%
72.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 81.4%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz extract1.5 oz extract Hops Extract 18 Boil 60 min 41.3 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.4 5%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Leaf/Whole 5.6 Hop Stand 20 min 30.5 80%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch Sparge 145 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.04 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 3.39 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Fresh Hop WC" American IPA beer recipe by Brewer #89885. All Grain, ABV 7.41%, IBU 72.2, SRM 4.61, Fermentables: (Pilsner, Vienna, Acidulated Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (extract, Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 22:07 UTC