Modern Glow 4.0 - Beer Recipe - Brewer's Friend

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Modern Glow 4.0

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday September 7th 2023
1.032
1.006
3.4%
6.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Extra Pale Malt70 lb Extra Pale Malt 33 1.8 82.4%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 17.6%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Loral3 oz Loral Hops Leaf/Whole 12 Boil 15 min 6.03 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.61 gal (254.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.61 gal (206.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 37.3 g | 149.2 qt) 43.69 174.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.61 g | 254.5 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 80.88 323.5
Equipment Profile Used: System Default
"Modern Glow 4.0" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 3.44%, IBU 6.03, SRM 2.77, Fermentables: (Extra Pale Malt, CaraFoam) Hops: (Loral)
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  • Last Updated: 2023-11-29 19:36 UTC