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Awesome Recipe

357 calories 27.9 g 750 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 357 calories (Per 750ml)
Carbs: 27.9 g (Per 750ml)
Created: Thursday September 7th 2023
1.052
1.007
5.9%
74.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 43%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 25.3%
1.25 kg Corn Sugar - Dextrose1.25 kg Corn Sugar - Dextrose 42 0.5 31.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 40 min 67.22 62.5%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 25 min 6.99 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 29.3
Mash volume with grains (equipment estimates 29.4 L) 30.5
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Miro1984. Extract, ABV 5.94%, IBU 74.21, SRM 3.58, Fermentables: (Bohemian Pilsner, Brew Enhancer 2, Corn Sugar - Dextrose) Hops: (Magnum, Czech Saaz) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 20:39 UTC