October 2023 Hefeweizen - Beer Recipe - Brewer's Friend

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October 2023 Hefeweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 56%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Perle0.5 oz GR Perle Hops Pellet 5.1 Boil 60 min 9.33 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"October 2023 Hefeweizen" Weissbier beer recipe by Trevor Brewing. All Grain, ABV 5.86%, IBU 9.33, SRM 4.56, Fermentables: (Wheat Malt, Pilsner, Munich Dark) Hops: (GR Perle)
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  • Last Updated: 2024-04-23 16:52 UTC