Freshwet IPA - Beer Recipe - Brewer's Friend

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Freshwet IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wescoaster
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 45.8%
6 lb Bairds - Pilsen/Lager6 lb Pilsen/Lager 37.2 1.5 42.3%
1 lb Munich1 lb Munich 37 6 7%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.1%
4 oz Fresh Cascade and Willamette hops - Hops4 oz Hops 0.1 0.1 1.8%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.02 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.64 5.7%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 5 min 5.73 45.7%
8 oz Willamette8 oz Willamette Hops Fresh 4.5 Boil 0 min 45.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Freshwet IPA" American IPA beer recipe by Wescoaster. All Grain, ABV 7.09%, IBU 53.39, SRM 7.75, Fermentables: (Finest Maris Otter, Pilsen/Lager, Munich, Caramel / Crystal 60L, Hops) Hops: (Chinook, Mosaic, Cascade, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 20:36 UTC