Big Scott's Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Scott's Belgian Tripel

288 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday September 7th 2023
1.087
1.018
9.1%
11.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 66.7%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 15.4%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.39 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6 50%
2 oz / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Big Scott's Belgian Tripel" Belgian Tripel beer recipe by Brewer #393593. All Grain, ABV 9.08%, IBU 11.39, SRM 7.72, Fermentables: (Aromatic, Biscuit, Pilsner, Cara 20L, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 18:53 UTC