North Carolina India Pale Ale (NCIPA) - Beer Recipe - Brewer's Friend

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North Carolina India Pale Ale (NCIPA)

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.059
1.014
5.9%
231.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
8 oz Briess - Caramel Malt - 30L8 oz Caramel Malt - 30L 35.4 30 11.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 5.9%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 12.5 Boil 120 min 31.14 11.8%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 12.5 Boil 75 min 29.83 11.8%
0.30 oz Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops Pellet 12.5 Boil 61 min 42.99 17.6%
0.30 oz Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops Pellet 9.5 Boil 61 min 32.67 17.6%
0.30 oz Yakima Valley Hops - Citra0.3 oz Citra Hops Pellet 12.5 Boil 61 min 42.99 17.6%
0.20 oz Yakima Chief Hops - Chinook0.2 oz Chinook Hops Pellet 13.4 Boil 45 min 28.09 11.8%
0.20 oz Yakima Chief Hops - Chinook0.2 oz Chinook Hops Pellet 13.4 Boil 31 min 23.92 11.8%
1.70 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.98 19.9  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

This is a one gallon recipe doubled to make two gallons. Ingredients are as close as possible to the original recipe. Original Recipe called for American Ale yeast (Wyeast 1056) but was unavailable at local brew store.

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  • Last Updated: 2023-09-08 21:42 UTC