Irish Death - Beer Recipe - Brewer's Friend

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Irish Death

274 calories 29.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday September 7th 2023
1.082
1.022
7.9%
12.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 56.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 10 min 2.7 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.83 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.47 g | 33.9 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 5.43 21.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Irish Death" No Profile Selected beer recipe by NWBS. Partial Mash, ABV 7.85%, IBU 12.53, SRM 34.42, Fermentables: (Pilsner, Carapils Malt, Caramel / Crystal 80L, Flaked Barley, Chocolate Malt, Black Malt, Roasted Barley, Dry Malt Extract - Light) Hops: (MT Hood, Cascade)
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  • Last Updated: 2023-09-07 17:40 UTC