Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Thursday September 7th 2023
1.050
1.012
5.0%
79.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 66.7%
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13.2 Boil 60 min 18.42 5.7%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 16.1 Boil 30 min 17.27 5.7%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13.2 Boil 30 min 7.08 2.9%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.29 2.9%
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.8 2.9%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.33 5.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 2.04 5.7%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 3.67 8.6%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Whirlpool at 85 °C 0 min 2.94 8.6%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 3.29 5.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 7.9 11.4%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 0 min 11.4%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 3.29 5.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 8.6%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 0 min 8.6%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Sparge 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Sparge 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 63 °C --
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by JimmyMac. All Grain, ABV 5.03%, IBU 79.31, SRM 3.56, Fermentables: (Pilsner, Finest Pale Ale Golden Promise) Hops: (Chinook, Columbus, Mosaic, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-08 09:02 UTC