Big Scott's Kriek Lambic - Beer Recipe - Brewer's Friend

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Big Scott's Kriek Lambic

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.064
1.013
6.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 31.2%
5 lb Cherry, Montmorency5 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 26%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 26%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 3.9%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 10.4%
19.25 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
266 63 75 75 631 159
Burton water salts and table salt added
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Big Scott's Kriek Lambic" Fruit Lambic beer recipe by Brewer #393593. All Grain, ABV 6.67%, IBU 0, SRM 7.24, Fermentables: (Pale Ale, Cherry, Montmorency, Aromatic, Wheat, Rolled Oats, Belgian Candi Syrup - Golden (5L))
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  • Last Updated: 2023-09-07 17:02 UTC