Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit Pale Ale

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Rogers
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 7th 2023
Similar Recipes

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

1.058
1.012
6.1%
42.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 26.92 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.1 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.26 gal (65.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.26 gal (17.04 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 14.69 g | 58.8 qt) 14.5 58  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 16.26 65  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Grapefruit Pale Ale" American Pale Ale beer recipe by Hunter Rogers. BIAB, ABV 6.05%, IBU 42.03, SRM 9.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Red Wheat) Hops: (Summit, Citra)
Last Updated and Sharing
 
83
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 17:07 UTC