Saison
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
12.89 |
50.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
6.17 |
49.2% |
61 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
29.6 |
Mash volume with grains (equipment estimates 35.2 L)
|
32.9 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #405274. BIAB, ABV 6.04%, IBU 19.06, SRM 4.12, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-09-07 14:48 UTC