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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.049
1.012
4.9%
23.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 87.7%
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna 37 3.8 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 19.52 63.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 4.02 36.2%
69 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.3
Mash volume with grains (equipment estimates 41.4 L) 39.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Kolsch" Munich Helles beer recipe by Brewer #405274. BIAB, ABV 4.85%, IBU 23.54, SRM 3.9, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-09-07 14:24 UTC