Strong IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong IPA

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 7th 2023
1.046
1.008
5.1%
62.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 4.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 54.3%
400 g German - CaraMunich III400 g CaraMunich III 34 57 8.7%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 32.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cryo citra15 g cryo citra Hops Pellet 23.8 Boil 60 min 49.35 50%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 15 min 12.6 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 65 °C 30 min
20 L Strike -- 65 °C --
10 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 31.2
Mash volume with grains (equipment estimates 31.3 L) 34.3
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"Strong IPA" No Profile Selected beer recipe by Qiniso. Extract, ABV 5.06%, IBU 61.95, SRM 23.22, Fermentables: (Carafa Special Type III, Pilsner, CaraMunich III, Beech Smoked Barley) Hops: (cryo citra, Mosaic)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 06:08 UTC