Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 75% | |
1.50 lb | Proximity - Caravienne 20 | 34.5 | 20 | 12.5% | |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 8.3% | |
8 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 48.23 | 20% | |
2 oz | Citra | Pellet | 11 | Aroma | 0 min | 26.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 26.7% | ||
2 oz | Centennial | Pellet | 10 | Aroma | 0 min | 26.7% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 35 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.56 gal | Strike | 164 °F | 152 °F | 60 min | |
3 gal | Sparge | 172 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.28 | 29.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |