The Fox - Beer Recipe - Brewer's Friend

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The Fox

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday September 7th 2023
1.047
1.012
4.7%
18.3
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Briess - Brewers Malt 2-Row325 lb Brewers Malt 2-Row 37 1.8 43.2%
325 lb Briess - Red Wheat Raw325 lb Red Wheat Raw 36.8 2 43.2%
27.50 lb Bestmalz - BEST Chocolate27.5 lb BEST Chocolate 34.5 337.82 3.7%
75 lb Briess - Caramel Malt - 20L75 lb Caramel Malt - 20L 35 20 10%
752.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 60 min 9.08 37.5%
1.50 lb Lemondrop1.5 lb Lemondrop Hops Pellet 6 Boil 30 min 4.65 18.8%
1.50 lb Lemondrop1.5 lb Lemondrop Hops Pellet 6 Boil 15 min 3 18.8%
2 lb Lemondrop2 lb Lemondrop Hops Pellet 6 Whirlpool 10 min 1.55 25%
8 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Watauga 5 bbl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 342.39 gal (1369.55 qt) 282.19 1128.8  
Strike water volume at mash thickness of 1.5 qt/lb 282.19 1128.8  
Mash volume with grains 342.39 1369.6  
Grain absorption losses -94.06 -376.3  
Remaining sparge water volume (equipment estimates 283.43 g | 1133.7 qt) 282.13 1128.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 466.2 1864.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 465 1860  
Total: 564.31 2257.3
Equipment Profile Used: System Default
"The Fox" No Profile Selected beer recipe by lipskybrew. All Grain, ABV 4.67%, IBU 18.28, SRM 13.89, Fermentables: (Brewers Malt 2-Row, Red Wheat Raw, BEST Chocolate, Caramel Malt - 20L) Hops: (Tettnanger, Lemondrop)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-05 18:02 UTC