HyperRealism - Beer Recipe - Brewer's Friend

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HyperRealism

176 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 176 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Thursday September 7th 2023
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Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.053
1.016
4.9%
34.0
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 81.7%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.2%
310 g Bestmalz - BEST Melanoidin310 g BEST Melanoidin 34.5 27 5.1%
310 g Bestmalz - BEST Munich310 g BEST Munich 37 6.3 5.1%
6.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.45 14.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 9.03 10.4%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 2 min 3.18 33.3%
100 g Charles Faram - Lemondrop100 g Lemondrop Hops Pellet 6 Boil 2 min 5.3 41.7%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.92 ml Phosphoric acid Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.5
Grain absorption losses -6.1
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 40.2  
Equipment Profile Used: System Default
"HyperRealism" Czech Premium Pale Lager beer recipe by null. All Grain, ABV 4.85%, IBU 33.96, SRM 5.87, Fermentables: (Finest Lager Malt, Vienna Malt, BEST Melanoidin, BEST Munich) Hops: (Tettnanger, Fuggles, Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 11:43 UTC