Rauchweizen [Mm] - Beer Recipe - Brewer's Friend

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Rauchweizen [Mm]

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 7th 2023
1.047
1.007
5.4%
14.5
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 48.1%
2.50 kg Gladfield - Manuka Smoked Malt2.5 kg Manuka Smoked Malt 35 2 48.1%
110 g Gladfield - Dark Crystal Malt110 g Dark Crystal Malt 35.4 96.45 2.1%
85 g German - Carafa II85 g Carafa II 32 425 1.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.5 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Rauchweizen [Mm]" Dunkles Weissbier beer recipe by ATGANI Brew Co. All Grain, ABV 5.35%, IBU 14.5, SRM 11.88, Fermentables: (Wheat Malt, Manuka Smoked Malt, Dark Crystal Malt, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 23:44 UTC