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Awesome Recipe

255 calories 26.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 0.440L)
Carbs: 26.8 g (Per 0.440L)
Created: Thursday September 7th 2023
1.062
1.016
6.2%
0.0
81.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 38 3.04 71.9%
1.30 kg Simpsons - Crystal Medium1.3 kg Crystal Medium 33 172 9.4%
800 g Simpsons - Chocolate Malt800 g Chocolate Malt 31.7 1183.34 5.8%
500 g Simpsons - Roasted Barley500 g Roasted Barley 28.52 1599.64 3.6%
1.30 kg Simpsons - Oat Malt1.3 kg Oat Malt 28 3.84 9.4%
13.90 kg / R 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.77 L. Suggest reducing strike water volume to 36.23 L and adding 19.37 L sparge/top-off. 55.6
Strike water volume at mash thickness of 4 L/kg 55.6
Mash volume with grains 64.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 54.5
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 69.3  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 6.15%, IBU 0, SRM 81.41, Fermentables: (Extra Pale Ale Malt, Crystal Medium, Chocolate Malt, Roasted Barley, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 10:59 UTC