Saturated ESB - Beer Recipe - Brewer's Friend

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Saturated ESB

350 calories 35.5 g 568 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.327 liters
Post Boil Size: 16.49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 350 calories (Per 568ml)
Carbs: 35.5 g (Per 568ml)
Created: Thursday September 7th 2023
1.066
1.016
6.5%
45.4
29.4
5.3
0.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise 37 4.91 85.1%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 118.59 4.6%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 318.73 5.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.70 		33 3.31 4.6%
4.35 kg / £ 0.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Bramling Cross12.5 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.71 11.1%
15 g Charles Faram - Admiral15 g Admiral Hops Pellet 15 Boil 30 min 28.79 13.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.47 8.9%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 8 Boil 1 min 1.44 22.2%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 8 Whirlpool at 80 °C 20 min 4.43 22.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool at 80 °C 20 min 3.6 22.2%
112.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 23.6
Mash volume with grains (equipment estimates 25.5 L) 26.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 18.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.3 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.2 L) 14
Total: 23.6  
Equipment Profile Used: System Default
"Saturated ESB" Strong Bitter beer recipe by Bobbleballs. BIAB, ABV 6.54%, IBU 45.43, SRM 29.43, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light - 45L, Crystal Dark, American - Carapils (Dextrine Malt)) Hops: (Bramling Cross, Admiral, Olicana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-16 12:03 UTC