Kroenenburg Blanc Clone - Beer Recipe - Brewer's Friend

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Kroenenburg Blanc Clone

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 7th 2023
1.056
1.016
5.3%
8.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.31 66.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 9 51 184 82 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 28.7
Mash volume with grains (equipment estimates 30.5 L) 31.8
Grain absorption losses (steeping) -4.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Kroenenburg Blanc Clone" No Profile Selected beer recipe by drLime. Extract, ABV 5.31%, IBU 8.31, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Flaked Wheat) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 16:09 UTC