Saisón IPA 1.0 - Beer Recipe - Brewer's Friend

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Saisón IPA 1.0

13910 calories 975.6 g 30 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 48.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 13910 calories (Per 30L)
Carbs: 975.6 g (Per 30L)
Created: Thursday September 7th 2023
1.051
1.005
6.1%
59.8
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Intermalta - Malta Pilsen9.5 kg Malta Pilsen 37 3.84 90.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.8%
0.50 kg Intermalta - Malta Cristal (Crystal Malt)0.5 kg Malta Cristal (Crystal Malt) 34 150.61 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 38.5 22.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 14.34 11.4%
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7 Boil 15 min 4.34 11.4%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Hopback at 80 °C 15 min 2.57 8.6%
45 g Charles Faram - Cascade US45 g Cascade US Hops Pellet 7 Dry Hop at 15 °C 5 days 25.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Dry Hop at 15 °C 5 days 8.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 5 days 11.4%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
33 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.6 10.8 12.3 147.1 86.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 67 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.12 L. Suggest reducing strike water volume to 38.47 L and adding 11.72 L sparge/top-off. 50.2
Strike water volume at mash thickness of 4.8 L/kg 50.2
Mash volume with grains 57.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 12.4 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.1 L) 48
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.9 L) 45
Total: 75.4  
Equipment Profile Used: System Default
"Saisón IPA 1.0" Saison beer recipe by S.Blanco. All Grain, ABV 6.12%, IBU 59.75, SRM 13.28, Fermentables: (Malta Pilsen, Flaked Oats, Malta Cristal (Crystal Malt)) Hops: (Pacific Gem, Nelson Sauvin, Cascade US) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 13:11 UTC