BIG WITBIER - Beer Recipe - Brewer's Friend

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BIG WITBIER

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 7th 2023
1.048
1.013
4.7%
0.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
5 lb Peated Malt5 lb Peated Malt 38 2.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g 47 Hops - Saaz0.5 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 0.23 50%
0.50 g 47 Hops - Saaz0.5 g Saaz Hops Leaf/Whole 3.8 Boil 15 min 0.12 50%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 15 min.
1 oz Grapefruit Peel Flavor Mash 15 min.
1 oz Coriander Seed Spice Mash 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 72 °C 67 °C 60 min
12.89 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"BIG WITBIER" Witbier beer recipe by Brewer #405251. All Grain, ABV 4.7%, IBU 0.35, SRM 3.8, Fermentables: (Wheat, Peated Malt) Hops: (Saaz) Other: (Bitter Orange Peel, Grapefruit Peel, Coriander Seed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 05:43 UTC