Nz Pilsner - Beer Recipe - Brewer's Friend

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Nz Pilsner

178 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 7th 2023
1.059
1.007
6.9%
25.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg New Zealand - Pilsner Malt4.25 kg Pilsner Malt 37.3 1.93 71.9%
0.75 kg New Zealand - Vienna Malt0.75 kg Vienna Malt 39.1 3.45 12.7%
0.16 kg Gladfield - Sour Grapes Acid Malt0.16 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 12.7%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 16.7 40%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 9.08 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.5
Mash volume with grains (equipment estimates 36.9 L) 36.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Nz Pilsner" German Pilsner (Pils) beer recipe by Brewer #402176. BIAB, ABV 6.85%, IBU 25.78, SRM 4.1, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Acid Malt, Corn Sugar - Dextrose) Hops: (Motueka) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-09-07 09:09 UTC