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Daimon

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 7th 2023
1.062
1.012
6.6%
54.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Superior Pilsen (1.6 °L)220 lb Superior Pilsen (1.6 °L) 35 1.6 61.1%
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 30.6%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 8.3%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Boil 90 min 22.33 7.7%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Boil 20 min 13.15 7.7%
1 lb Yakima Chief Hops - El Dorado1 lb El Dorado Hops Pellet 15 Boil 10 min 9.08 7.7%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Hop Stand at 176 °F 0 min 2.74 7.7%
1 lb Yakima Chief Hops - El Dorado1 lb El Dorado Hops Pellet 15 Hop Stand 0 min 3.81 7.7%
1 lb Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Hop Stand 0 min 3.18 7.7%
4 lb Yakima Chief Hops - Citra4 lb Citra Hops Pellet 13 Dry Hop 3 days 30.8%
3 lb Yakima Chief Hops - El Dorado3 lb El Dorado Hops Pellet 15 Dry Hop 3 days 23.1%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.05 gal (676.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.05 gal (628.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.3 gal (745.2 qt) 157.5 630  
Strike water volume at mash thickness of 1.75 qt/lb 157.5 630  
Mash volume with grains (equipment estimates 184.5 g | 738 qt) 186.3 745.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 56.8 g | 227.2 qt) 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.05 g | 676.2 qt) 168 672  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 165 660  
Total: 213.25 853
Equipment Profile Used: System Default
"Daimon" American IPA beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 54.28, SRM 3.69, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, Carapils Malt) Hops: (Idaho 7, Citra, El Dorado)
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  • Last Updated: 2023-09-07 03:52 UTC