Just (Apple) Cider - Beer Recipe - Brewer's Friend

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Just (Apple) Cider

295 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.68 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 7th 2023
1.098
1.002
12.5%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg US - Apple juice27 kg Apple juice 5.8 1 88.5%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 4.9%
2 kg Brown Sugar2 kg Brown Sugar 45 15 6.6%
30.50 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.8 L) 4.8
Volume increase from sugar/extract (early additions) 27.9
Pre boil volume (equipment estimates 32.7 L) 32.7
Boil off losses -5.7
Post boil volume 27
Going into fermentor 27
Total: 4.8  
Equipment Profile Used: System Default
"Just (Apple) Cider" No Profile Selected beer recipe by Caleb Mac. Extract, ABV 12.48%, IBU 0, SRM 10.68, Fermentables: (Apple juice, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 03:14 UTC