Cousins' Pumpkin - Beer Recipe - Brewer's Friend

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Cousins' Pumpkin

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday September 7th 2023
1.044
1.009
4.5%
31.0
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 63.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.1%
0.50 lb The Swaen - GoldSwaen Aroma0.5 lb GoldSwaen Aroma 34 150 5.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.3%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each pumpkin Flavor Mash 1 hr.
0.50 tsp Allspice Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Clove Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amityville, New York, U.S.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Dough In Strike 166 °F 155 °F --
Sach Rest Temperature 155 °F 155 °F 60 min
Mash out Temperature 155 °F 165 °F 15 min
4 gal Sparge Fly Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Cousins' Pumpkin" Spice, Herb, or Vegetable Beer recipe by MajorTim. All Grain, ABV 4.54%, IBU 31.02, SRM 14.23, Fermentables: (Pale Ale, Munich - Light 10L, GoldSwaen Aroma, Caramel Malt - 60L, Wheat Malt, White) Hops: (Northern Brewer) Other: (pumpkin, Allspice, Cinnamon, Clove, Ginger, Irish Moss, Nutmeg, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-09-08 00:29 UTC